• Allows the specific detection of lactoperoxidase in milk
• In the dairy industry, the test is used for the quick and easy quality control of highly heated milk
• In contrast to the alternative guaiacol method, Peroxtesmo MI is odorless and non-toxic
• A drop of milk is put onto the test paper. If the paper remains white, the high heating process is completed
• Color reaction: white to blue
• Limit of sensitivity: 3% raw milk in UHT-milk
