• Allows the specific detection of alkaline phosphatase in milk
• In the dairy industry, the test is used for the quick and easy quality control of pasteurized milk
• The strip is dipped into the milk and incubated at 36 deg C. If the paper remains white, the pasteurization is complete
• The test should be stored at 2-8 deg C to ensure optimal results
• Color reaction: white to yellow
• Limit of sensitivity: 0.5% raw milk pasteurized milk
